BASS & FLINDERS | Angry Ant Gin
A highly aromatic, creamy and spicy gin with hints of citrus and musk. A beautifully floral, slightly spicy, very aromatic style of gin with a whole lot of native botanical flavours. A taste of the Australian Outback.
A highly aromatic, creamy and spicy gin with hints of citrus and musk. A beautifully floral, slightly spicy, very aromatic style of gin with a whole lot of native botanical flavours. A taste of the Australian Outback.
A highly aromatic, creamy and spicy gin with hints of citrus and musk. A beautifully floral, slightly spicy, very aromatic style of gin with a whole lot of native botanical flavours. A taste of the Australian Outback.
This premium gin is a truly unique Australian gin, a tribute to Australia's rich bio-diverse landscapes.
With typical Australian origins, this gin is hand-crafted and hand-numbered by our distillers and made from classic Australian Shiraz spirit where the rich, ripe aromas of the Shiraz grape deliver a floral, peppery gin that is one of a kind. Inspired by the flora and fauna found in the Australian outback this gin has been triple distilled in small batches using an Alembic Pot Stil.
The botanicals, which were hand-picked at Wooleen Station, include Mulla Mulla and Purple Vetch flowers, native lemongrass, native sandalwood nuts, the currant bush; and, of course, the starring botanical, Australian ants!....Ants are highly social and communicate with pheromones, chemicals that convey specific messages, including colony identity and imminent danger.
Perfect neat on ice, in a Martini or served with your favourite tonic and a slice of lemon.