BASS & FLINDERS | Maritime Gin
A celebration of the diverse native botanicals found at the foot of Mt Wonga, the traditional naming of Arthur's Seat by the Bunurong and Boon Wurrung peoples. An ode to our coastal home where fresh salty air meets the hinterland, where drifting dunes gather and disperse along the shoreline. A place where the sea breeze cools the vines and Australian bushland hugs our rocky shores. Our home. Made with locally foraged ingredients, drawing on the three facets that make the Mornington Peninsula unique - ocean, vineyards, and bush.
A fresh savoury gin that tastes like a lick of salty sea air. A combination of citrus and herbaceous. Lemon myrtle, locally foraged saltbush, kelp, and samphire combine with wattleseed, strawberry gum, and currant bush for a juniper-forward, native Australian dry gin, made to perfectly complement food.
A celebration of the diverse native botanicals found at the foot of Mt Wonga, the traditional naming of Arthur's Seat by the Bunurong and Boon Wurrung peoples. An ode to our coastal home where fresh salty air meets the hinterland, where drifting dunes gather and disperse along the shoreline. A place where the sea breeze cools the vines and Australian bushland hugs our rocky shores. Our home. Made with locally foraged ingredients, drawing on the three facets that make the Mornington Peninsula unique - ocean, vineyards, and bush.
A fresh savoury gin that tastes like a lick of salty sea air. A combination of citrus and herbaceous. Lemon myrtle, locally foraged saltbush, kelp, and samphire combine with wattleseed, strawberry gum, and currant bush for a juniper-forward, native Australian dry gin, made to perfectly complement food.
A celebration of the diverse native botanicals found at the foot of Mt Wonga, the traditional naming of Arthur's Seat by the Bunurong and Boon Wurrung peoples. An ode to our coastal home where fresh salty air meets the hinterland, where drifting dunes gather and disperse along the shoreline. A place where the sea breeze cools the vines and Australian bushland hugs our rocky shores. Our home. Made with locally foraged ingredients, drawing on the three facets that make the Mornington Peninsula unique - ocean, vineyards, and bush.
A fresh savoury gin that tastes like a lick of salty sea air. A combination of citrus and herbaceous. Lemon myrtle, locally foraged saltbush, kelp, and samphire combine with wattleseed, strawberry gum, and currant bush for a juniper-forward, native Australian dry gin, made to perfectly complement food.
Silver Medal - 2020 London Spirits Competition
A celebration of the diverse native botanicals found at the foot of Mt Wonga, the traditional naming of Arthur’s Seat by the Bunurong and Boon Wurrung peoples. An ode to our coastal home where fresh salty air meets the hinterland, where drifting sand dunes gather and disperse along the shoreline. A place where sea breeze cools the vines and Australian bushland hugs our rocky shores. Our home.
This gin was handcrafted using our Méthode Eau de Vie – the art of distilling wine into spirit - delivering a smoother, fuller, richer flavour for your drinking pleasure.
Serving Suggestions: Perfect in a dry and fresh Iconic and Tonic G&T or a simple and timeless classic our Maritime Martini.
Bass & Flinders Distillery – Spirit of the Mornington Peninsula.