Head and Heart Drinking Chocolate is crafted from 100% organic cacao fruit, with no additives or preservatives. The cacao beans undergo a 7-day fermentation process, followed by 1-2 weeks of sun-drying. Once dried, they are roasted and ground for 24 hours to cure the cacao paste. The cacao paste is then grated, making it convenient for you to use in your favourite hot chocolate drink.
Head and Heart Drinking Chocolate is crafted from 100% organic cacao fruit, with no additives or preservatives. The cacao beans undergo a 7-day fermentation process, followed by 1-2 weeks of sun-drying. Once dried, they are roasted and ground for 24 hours to cure the cacao paste. The cacao paste is then grated, making it convenient for you to use in your favourite hot chocolate drink.
