SGD 135.00

Heartbreak Gin is for lovers of Pinot Noir and gin alike and represents Bass & Flinders Distillery's natural progression from producing grape-based spirits to fortifying Mornington Peninsula's premier grape variety - Pinot Noir, with gin.

Pinot Noir consistently ranks amongst the world's most prestigious drops. Finesse and grace are its strengths but it's well known as a fickle variety to grow. In the vineyard it breaks the heart of many growers, and once in the winery pinot noir is the most honest of all wines, leaving zero tolerance for mistakes. Great pinot noirs are achieved by a lightness of touch and by taking great care. This is why Pinot Noir is known as the Heartbreak grape.

BASS & FLINDERS | Maritime Gin

SGD 105.00

A celebration of the diverse native botanicals found at the foot of Mt Wonga, the traditional naming of Arthur's Seat by the Bunurong and Boon Wurrung peoples. An ode to our coastal home where fresh salty air meets the hinterland, where drifting dunes gather and disperse along the shoreline. A place where the sea breeze cools the vines and Australian bushland hugs our rocky shores. Our home. Made with locally foraged ingredients, drawing on the three facets that make the Mornington Peninsula unique - ocean, vineyards, and bush.

A fresh savoury gin that tastes like a lick of salty sea air. A combination of citrus and herbaceous. Lemon myrtle, locally foraged saltbush, kelp, and samphire combine with wattleseed, strawberry gum, and currant bush for a juniper-forward, native Australian dry gin, made to perfectly complement food.

Monsoon Gin SGD 150.00

Refreshingly exotic, Monsoon Gin is infused with spices of the East. Bringing flavours of South East Asia together to create a storm in your glass, a gin with a unique presence where lemongrass, ginger, ginseng and juniper berries collide together creating a dry gin with a twist. Fresh, earthy, punchy with lifted citrus and a touch of heat from the ginger. You'll be thunderstruck as you wait for the storm to break.

Honeyed liquorice root, ginseng, lemongrass, ginger and juniper play off each other in a perfectly synchronised storm. Lofty aromatics build into a deluge of flavour with warming spice.

We recommend this gin for those who are looking for something unlike any other, something extremely unique, a stand out for its dry earthy nature.

ANGRY ANT GIN 700ML

SGD 205.00

This premium gin is a truly unique Australian gin, a tribute to Australia's rich bio-diverse landscapes.

With typical Australian origins, this gin is hand-crafted and hand-numbered by our distillers and made from classic Australian Shiraz spirit where the rich, ripe aromas of the Shiraz grape deliver a floral, peppery gin that is one of a kind. Inspired by the flora and fauna found in the Australian outback this gin has been triple distilled in small batches using an Alembic Pot Still.

A highly aromatic, creamy and spicy gin with hints of citrus and musk. A beautifully floral, slightly spicy, very aromatic style of gin with a whole lot of native botanical flavours. A taste of the Australian Outback.

Our friends at Wooleen Station in central Western Australia have provided the perfect environment for our distillers to source a wide range of Australian native botanicals. Wooleen Station is well known for its holistic approach to land management and the rehabilitation of the delicate outback landscape. Featured on ABC's Australian Story the Station has adopted ecological farming practices to ensure a sustainable future of the region. ription goes here

BASS & FLINDERS | Ochre Fine Brandy

SGD 350.00

With a light amber honey colour the spirit's bouquet includes initial notes of riped pink lady, orange peel and cherry blossom which mature into deeper layers of raisins, caramel and vanilla.

It's palate is an immediate blend of spices: cinnamon and cloves on the front palate, followed by subtle hints of almond and apple peel rounded out with a smooth vanilla mouthfeel for depth and length.