Meet the founder and head cheese maker of Second Mouse Cheese Co, SJ Pienaar.

SJ and her team are unashamedly fanatical about producing fine artisan cheese from the heart of the Orange wine region in Australia.

Situated in a creative hub of chefs, brewers, vintners and organic grocers, they create artisan cheese that is 100 percent handmade, hand packed and produced using the best milk sourced only from local family-owned, independent dairies.

SJ’s cheese philosophy is simple; handmade, artisan cheese that’s part art, part science, and all passion.

DOUBLE CREAM BRIE (Soft Ripened)

Rich. Creamy. Indulgent.

More is more right?! This full wheel is 1.1kg, perfect for entertaining or just so you never run out!

Full flavoured & luscious, this Double Cream style has a decadent oozy texture.

Made and matured with traditional methods, giving deep mushroom, brassica and buttery flavours that get stronger over time.

A cheese that is both bold and nuanced, and ideally paired with wines of similar qualities; a fine sparkling wine or elegant Chardonnay. Or a crisp vodka martini!

Only share with people you really like…

This unique style of blue cheese is a delightful surprise for blue lovers and novices alike!

Bold but not aggressive with a medium-firm texture, deliciously buttery and salty on the front palate, with classic blue spice and umami at the back coming together in balance.

Roobie Blue is a great match for big flavours; spicy Cabernet Sauvignon, sweet dessert wines, Red IPA and XPA beers, even whiskey!

Spicy. Buttery. Bold.

Roobie – a Blue to make friends with…